Main Features

• ✅3 Types Of Blades With Different Effects
• Cut silk: Suitable for carrots. potatoes. coleslaw. etc; Thin slice: suitable for cold skewers. hot pot. fried potato chips. etc. (the greater the pressure. the thicker the slices); Flat silk. grinding powder: suitable for fillings. nuts Cheese. planed flat wire. etc.  
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• ✅Safe Without Hurting Hands
• Hands and props have zero contact. and it is easy to slice vegetables and fruits without being skilled. quick. and convenient. the sliced piece is even and thin. the cut roots are similar. and the chopped ends are evenly granulated.

• ✅Quick Use
• One potato and one dish of shreds only take three seconds. which greatly shortens your cooking time. And the diameter of the feeding port is enlarged. increasing the area by 40%. and the ingredients can be easily placed.

• ✅Stable Suction Cup Base
• Large-scale cutting vegetables are not afraid of shaking. and the suction base ensures a smooth grip and stability during operation so that you can cut vegetables with confidence.